This Lagos Chef Is Teaching Teams How to Make Small Chops Like a Pro

If there’s one thing Nigerians bond over easily, it’s food.

From office parties to weddings and birthdays, small chops are a Lagos staple. Puff puff, samosas, spring rolls, chicken pies — these snacks show up everywhere.

One Lagos-based chef has turned this everyday love for small chops into one of the most popular team-building experiences in the city: a hands-on cooking class where teams learn, laugh, and eat together.

Why Cooking Classes Work So Well for Teams

Food brings people together naturally
No special skills or fitness levels required
Encourages collaboration and communication
Ends with a shared meal everyone enjoys

Inside the Small Chops Experience

This cooking class is designed for complete beginners. The focus is on participation, not perfection.

Step-by-step guidance from the chef
Teams assigned different small chops
Hands-on prep, frying, and plating
Tasting and friendly judging at the end

Laughter is guaranteed — and so is full stomachs.

What Teams Learn

Proper dough preparation for puff puff
Folding techniques for samosas and spring rolls
Seasoning and frying tips
How to scale recipes for events

Typical Session Details

Duration: 2 hours
Group size: 10–40 people
Location: on-site or off-site
Price guide: from ₦18,000 per person

Perfect For These Occasions

Corporate team building
Department bonding sessions
Office celebrations
Startup offsites

Booking via TreatPass Team Experiences

This small chops cooking class is available through TreatPass as part of the Team Experiences category.

Select Team Experiences
Choose cooking or food workshops
Set group size and budget
TreatPass handles coordination

Final Thoughts

The best team experiences don’t feel like work. They feel like shared moments — and shared meals.

Looking for a fun, low-pressure team activity? Explore Cooking Team Experiences on TreatPass