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Dining experiences across Lagos, Accra, Nairobi, Abuja and Johannesburg — fine dining, seafood, Pan-African, Asian and local tables.
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Fine Dining for Two
66 experiences · Lagos
LagosThe VI Steakhouse Dinner
Prime cuts, bone marrow and a Chocolate Fondant finish — classic Lagos fine dining.
LagosThe Raw Bar Evening
Oysters, sashimi and tiger prawns at one of Lagos's most celebrated oceanfront tables.
LagosThe VI Brunch
Lobster Benedict, truffle eggs and a birthday cake finish — Lagos brunch elevated.
LagosThe Seafood Sharing Night
Oysters, sashimi, tiger prawns, lobster bisque and pappardelle — the full seafood spread.
LagosThe VI Light Lunch
Sashimi, salmon and chocolate fondant — a considered three-course afternoon.
LagosThe Waterfront Tasting Night
Lobster roll, ceviche, ribeye and scampi gnocchi — the most theatrical table in Lagos.
LagosThe Waterfront Dinner
BBQ shrimps, truffle pasta and seafood linguini — a relaxed but seriously good evening.
LagosThe Pasta & Steak Night
Truffle tagliatelle followed by fillet mignon with truffle mash — a proper Lagos date night.
LagosThe Waterfront Casual Dinner
BBQ shrimps, truffle pasta and dessert — waterfront dining without the full price tag.
LagosThe Italian Dinner
Lobster tagliatelle, salmon and tiramisu — Italian fine dining in the heart of VI.
LagosThe Italian Night Out
Vongole, chicken milanese and panna cotta — la dolce vita on Victoria Island.
LagosThe Lobster Pasta Night
Caprese, lobster tagliatelle and tiramisù — Italian elegance for a special occasion.
LagosThe Truffle Pasta Evening
Truffle tagliatelle for two and dessert — the Italian table done simply and well.
LagosThe Anniversary Italian Dinner
Antipasto, lobster pasta, salmon and a dessert duo — built for celebrating.
LagosThe VI Latin Dinner
Surf & turf flatbread, ribeye and seafood scampi — Lagos with a Latin soul.
LagosThe Paella Night
Croquetas, Paella Valenciana and churros — proper Spanish hospitality in Lagos.
LagosThe Lamb Chop Dinner
Patatas bravas, lamb chops, seafood rice and crema catalana — a flavourful Lagos evening.
LagosThe Seafood Stew Evening
Garlic prawns and zarzuela de mariscos — the true Spanish seafood experience.
LagosThe Latin Night Out
Guacamole, tacos, burritos and churros — Latin flavour in a relaxed Lagos setting.
LagosThe Lamb Curry Night
Slow-cooked lamb curry with flatbread, salad and churros — comfort with style.
LagosThe Pulled Lamb Burger Night
Croquetas, pulled lamb burgers with fries and a shared dessert — casual and very good.
LagosThe Premium Dinner
Butterfly prawns, ribeye steak, stuffed salmon and molten lava cake — fine dining at its best.
LagosThe Classic Dinner
Prawn cocktail, grilled chicken and crème brûlée — timeless and reliable.
LagosThe Prawn & Ribs Night
Butterfly prawns, baby back ribs and a warm brownie — an indulgent Lagos evening.
LagosThe Salmon & Steak Night
Two mains, two wines — surf and turf the Lagos way.
LagosThe Birthday Dinner
Steak, salmon, truffle fries and a birthday cake finish — a proper send-off.
LagosThe Indian Feast
Tikka starter, butter chicken, biryani and gulab jamun — a proper Indian table.
LagosThe Indian Spice Evening
Samosa platter, lamb rogan josh and tandoori chicken — bold flavour, great value.
LagosThe Tandoor Night
Mixed tandoori platter, dal makhani, naan and kulfi — straight from the clay oven.
LagosThe Prawn & Curry Evening
Prawn puri, Goan prawn curry, vegetable biryani and raita — coastal Indian flavours.
LagosThe Biryani Feast
Chicken 65, chicken biryani, lamb biryani and gulab jamun — two biryanis, one great evening.
LagosThe Five-Star Dinner
Beef medallion, soup and cheesecake — hotel fine dining done properly.
LagosThe Business Dinner
Bruschetta, grilled chicken, pasta and dessert — the client dinner that doesn't miss.
LagosThe Burger & Pasta Night
Prawn cocktail, signature burger, pasta primavera and brownie — best of both worlds.
LagosThe French Brunch
Croque monsieur, eggs Benedict on brioche and a pastry basket — Paris in Lagos.
LagosThe Paris Morning
Croissants, French onion soup, croque madame and tarte tatin — a proper Parisian table.
LagosThe French Steak & Pasta Night
Burrata, beef tenderloin with frites, carbonara and crème brûlée — Parisian indulgence.
LagosThe French Seafood Evening
Soupe de poisson, sea bass with beurre blanc, prawn linguine and Paris-Brest.
LagosThe Filet Mignon Evening
Foie gras toast, filet mignon au poivre and chocolate fondant — Lagos fine dining at its highest.
LagosThe Grouper & Lamb Dinner
Gazpacho, pan-seared grouper and slow-braised lamb — two heroes on one table.
LagosThe Aubergine Pasta Night
Pan con tomate, pasta alla Norma, grilled chicken and churros — Sunday dinner energy.
LagosThe Ribeye & Scampi Luxury
Ceviche, prime ribeye, tiger prawn scampi and chocolate fondant — the full luxury package.
LagosThe Lamb & Prawn Night
Tandoori chicken, hot garlic jumbo prawns, lamb chops and gulab jamoon — Indian-West African dining in the heart of VI.
LagosThe Signature Night
The full sharing platter, herb-grilled lamb chops and gulab jamoon — Indian-West African dining at its finest.
LagosThe Surf & Turf
Tandoori chicken, grilled salmon, jumbo prawns and carrot halwa — surf and turf done beautifully.
LagosThe Indian Feast
Mixed tandoori platter, lamb curry with naan and gulab jamoon — bold Indian flavours in VI.
LagosThe Indian Brunch
Papad and samosas, tandoori chicken, mozzarella potatoes and carrot halwa — Indian brunch in the heart of Lagos.
LagosThe Lamb Shank Evening
Peppered snails, braised lamb shank with mash and a decadent chocolate cake — Victoria Island dining elevated.
LagosThe Tomahawk Night
Grilled calamari, lobster linguine, a full tomahawk steak and Pain Perdu — showstopper Lagos dining.
LagosThe Surf & Turf
Peppered snails, Scotland salmon, T-bone steak and chocolate lava fondant — Victoria Island at its finest.
LagosThe Sharing Platter Night
The signature platter, Cajun seafood boil and Pain Perdu — Lagos's most sociable table.
LagosThe Seafood Bistro
Prawn roll, seafood spaghetti, grilled jumbo prawns and chocolate lava fondant — a full seafood evening on Victoria Island.
LagosThe Ribeye & Lamb Night
Prawn cakes, ribeye steak, lamb chops and molten lava cake — gourmet dining in Lekki.
LagosThe Seafood Pot Night
Rock shrimp tacos, seafood coconut jollof rice pot and red velvet cheesecake — inventive Lekki dining.
LagosThe Short Ribs & Salmon
Rock shrimp tacos, 3-hour braised short ribs, grilled salmon and molten lava cake — a Lagos classic.
LagosThe Seabass & Steak Evening
Prawn cakes, pan-seared seabass with beetroot purée, ribeye and espresso trifle — dinner with serious flair.
LagosThe Lekki Gourmet Brunch
Lamb shakshuka, duck fried rice, wild mushroom truffle pasta and apple crumble tart — Lekki brunch elevated.
LagosThe T-Bone Evening
Spicy snails, a full T-bone with peppercorn sauce and tiramisu — one of Lagos's most generous tables.
LagosThe Seafood Platter Night
Seafood platter board for two — snails, calamari, prawns, smoked jollof rice and tiramisu.
LagosThe Lamb & Salmon Evening
Steak stir fry, pan-seared lamb chop, grilled salmon and almond cake — Lagos dining with personality.
LagosThe Afric Board & Grill
Afric sharing board, grilled salmon and carrot cake — Lagos flavour with a West African heart.
LagosThe Mixed Grill Night
Peri peri prawns, a mixed grill platter and smoky jollof rice — the grill-lover's Lagos evening.
LagosThe Seafood Platter Evening
Peppered wings, grilled seafood platter with king prawns, crabs and calamari, plus smoky jollof rice.
LagosThe BBQ & Roasted Ram Night
Peri peri prawns, BBQ pork ribs and slow-roasted ram with rosemary butter — a serious Lagos grill night.
LagosThe Jerk Chicken & Grill Evening
Korean wings, jerk chicken with coconut rice, mango chicken with rosemary potato — Lagos Caribbean soul.
LagosThe Grilled Fish & Curry Night
Peppered wings, rodo lemon grilled croaker and fisherman's coconut curry — Lagos coastal dining at its best.
Seafood & Wine Evening
10 experiences · Lagos
LagosThe Lobster Night
Lobster roll, ceviche, seafood linguini, scampi gnocchi and chocolate — the seafood showpiece.
LagosThe Lagos Seafood Table
Grilled tilapia, coconut rice, peppered prawns and plantain — Lagos flavour, seafood first.
LagosThe Coconut & Seafood Night
Fish pepper soup, coconut rice, grilled prawn and plantain — a very Lagos seafood evening.
LagosThe Raw Bar Evening
Oysters, sashimi, tiger prawns and pappardelle — one of Lagos's best seafood experiences.
LagosThe Full Seafood Night
Oysters, sashimi, prawns, lobster bisque and pappardelle — the full seafood spread.
LagosThe VI Sushi & Seafood Night
Calamari, a salmon-to-share sushi platter and prawn special — Victoria Island seafood without the fuss.
LagosThe Grand Seafood Platter
Tempura prawn roll, The Big One platter for two and a milkshake — a generous Lagos seafood evening.
LagosThe VI Sushi Evening
Bite of the Ocean platter, Sushi for Two and a milkshake — a full Lagos seafood spread.
LagosThe Prawn & Sashimi Night
Calamari, salmon sashimi, a seafood platter and side salad — a considered Lagos seafood evening.
LagosThe Catch & Sushi Night
Rock shrimp tempura roll, Bite of the Ocean platter and chips — great Lagos seafood at an accessible price.
Pan-African Feast
5 experiences · Lagos
LagosThe Pan-African Dinner
Snails, grilled lobster, coconut prawns and pof pof — Lagos hospitality on a plate.
LagosThe West African Feast
The alára sharing platter, egusi with pounded yam and chocolate tart — West Africa on one table.
LagosThe Pan-African Brunch
Akara, shakshuka and pof pof — West African flavours for a modern Lagos brunch.
LagosThe Snails & Cocktail Evening
Snails, lobster, plantain mofongo and suya squid with cocktails — Lagos at its most creative.
LagosThe Lobster & Pounded Yam Night
The alára platter, grilled lobster, egusi with pounded yam and chocolate tart — the full Lagos table.
Pan-Asian Night
10 experiences · Lagos
LagosThe VI Sushi Evening
16-piece sushi platter, satay, tenderloin in coconut milk and miso crème brûlée.
LagosThe Asian Sharing Table
Chicken wings, spring rolls, 16-piece sushi platter, black pepper chicken and laksa.
LagosThe Sashimi & Curry Night
12-piece sashimi, yellow curry, jasmine rice and matcha mochi — Japanese and Thai in one.
LagosThe Wings & Ramen Night
Chicken wings, tonkotsu ramen, spicy miso ramen and matcha brownie — Japanese comfort.
LagosThe Full Asian Journey
Tartare, 20-piece sushi, wagyu tataki, prawn tempura, miso black cod — the whole story.
LagosThe Korean BBQ Night
Pork belly and beef short ribs on a tabletop grill, banchan sides and doenjang jjigae.
LagosThe Korean Beef Feast
Premium wagyu galbi and bulgogi on a tabletop grill — Korean BBQ at its most indulgent.
LagosThe Korean Sharing Table
Pajeon, mixed BBQ platter, banchan and kimchi jjigae — Korean flavours for the whole table.
LagosThe Korean Lamb Night
Kimchi pancake, marinated lamb chops and pork belly on the tabletop grill.
LagosThe Korean BBQ Brunch
Rolled omelette, spicy pork brunch BBQ, dosirak bento sides and misugaru smoothie.
Classic Nigerian Table
6 experiences · Lagos
LagosThe Classic Nigerian Table
Peppered snail, assorted pepper soup, egusi, pounded yam, nkwobi and plantain — no compromise.
LagosThe Pepper Soup & Yam Night
Assorted meat peppersoup with yam, fried yam with peppered egg sauce — Lagos comfort done right.
LagosThe Nkwobi & Snails Night
Nkwobi, peppered snail, ofe onugbu with pounded yam and plantain — proper Nigerian food.
LagosThe Full Nigerian Spread
The whole table — snail, pepper soup, egusi, nkwobi, plantain and suya to finish.
LagosThe Nigerian Table
Peppered gizzard, goat meat pepper soup, coconut rice and plantain — Lagos on a plate.
LagosThe Pepper Soup Night
Nkwobi, catfish pepper soup, egusi with semo and peppered gizzard — classic Lagos.
Fine Dining for Two
37 experiences · Accra
AccraThe Italian Lobster Evening
Prawn cocktail, grilled lobster over homemade tagliatelle and chocolate cake — Accra Italian dining at its finest.
AccraThe Italian Rack of Lamb Dinner
Jollof arancini, grass-fed rack of lamb with chimichurri and torta di mele — Italian craftsmanship in Accra.
AccraThe Italian Beef Fillet Night
Snails in peppercorn sauce on grilled plantain, beef fillet mignon with Dauphinoise and cheesecake.
AccraThe Lamb Shank & Lobster Bisque Night
Lobster bisque, braised lamb shank in red wine with crushed Irish potato and affogato — Italian dining at its most indulgent.
AccraThe Italian Seafood Pasta Evening
Salmon parcels, pasta frutti di mare in white wine sauce and cheesecake — Italian coastal cooking in Accra.
AccraThe Italian Pasta Night
Pan-seared octopus in pea purée, pesto salmon tagliatelle and torta di mele — a proper Italian evening.
AccraThe Grouper & Salmon Night
Prawn and zucchini salad, Atlantic grouper al limone and Norwegian salmon with salsa verde and cheesecake.
AccraThe Northern Italian Beef Stew Night
Beef carpaccio, Northern Italian beef stew braised in red wine with mushrooms and an amore brownie.
AccraThe Cognac Wagyu Night
Salmon tataki, cognac wagyu steak with baked potato and ice cream — Accra fine dining at its most luxurious.
AccraThe Ribeye & Sushi Evening
Volcano roll, ribeye steak and salmon tataki salad — Japanese-Italian fusion in Accra.
AccraThe Lobster & Sushi Sharing Table
Shrimp pop roll, crispy salmon salad and lobster linguine in tomato and basil — the full Accra sharing experience.
AccraThe Lamb Rack Night
Fritto misto, grilled lamb rack with rosemary sauce and ice cream — an Accra classic.
AccraThe Sashimi & Beef Night
Salmon sashimi, beef tacos to share and filet de boeuf with your choice of sauce — Accra dining at its most versatile.
AccraThe Lobster & Pasta Sharing Table
Dancing eel roll, lobster salad, truffle linguine and shrimp noodles — the full Japanese-Italian fusion spread.
AccraThe Chef's Sushi Selection
Chef's 15-piece sushi selection, crispy shrimps and truffle risotto — the chef's own Accra favourites.
AccraThe East Legon Prawns Thermidor Night
Goat espetada, prawns thermidor with sautéed potatoes and grilled guinea fowl in red wine — French-African fine dining in East Legon.
AccraThe East Legon T-Bone & Salmon Evening
Fried calamari, a 600g T-bone with thyme sauce and grilled salmon with mustard — a full French-inspired evening in Accra.
AccraThe East Legon Lamb Chops & Ribs Night
Ravioli bisque, South African lamb chops and fonio beef short ribs with honey seasoning — two hero mains in East Legon.
AccraThe East Legon Seafood Bouillabaisse Evening
Cassava hummus dip, seafood bouillabaisse with local mussels, grouper and prawns, and a flourless chocolate cake.
AccraThe Steak au Poivre Night
Goat dumplings, steak au poivre with caramelised onions and sautéed potatoes, and sticky toffee pudding — French bistro classics.
AccraThe Short Ribs Pasta Night
Beetroot salad, shredded beef short ribs tagliatelle with parmesan and crème caramel — French comfort in Accra.
AccraThe Wagyu Burger Night
Niçoise salad, wagyu beef burger with caramelised onions and feta on sweet potato fries, and très leches.
AccraThe Rooftop Lamb Rack Night
Beef carpaccio, seared lamb rack with goat cheese croquette and lemongrass crème brûlée — rooftop fine dining in Accra.
AccraThe Rooftop Beef Fillet & Scallops
Seared scallops with citrus ponzu, beef fillet with wild mushroom and cauliflower purée, and tiramisu.
AccraThe Rooftop Lobster Linguine Evening
Tuna tartare with wasabi mayo, lobster linguine in pink sauce with mozzarella and mango panna cotta.
AccraThe Rooftop Seafood Mix
Pesto hummus, a seafood mix of prawns, octopus, scallops and lobster, and double chocolate cake — the showstopper.
AccraThe Rooftop Salmon & Truffle Pasta
Prawn avocado tequila, seared salmon with carrot purée, truffle linguine and lava cake — a rooftop Accra evening.
AccraThe Rooftop Lambicious & Seared Tuna
Seared tuna with mango and wasabi mayo, lamb skewers with chilli potatoes and pistachio cheesecake.
AccraThe Rooftop Pork Belly & Grouper Night
Truffle fries, pork belly pintxos with apple purée, The Grouper with peas sauce and carrot cake — creative Accra rooftop dining.
AccraThe Rooftop Beef Risotto Evening
Deep-fried octopus with berries sauce, beef risotto with mushroom cream and lemongrass crème brûlée — inventive Accra rooftop dining.
AccraThe Slow Lamb Shank Evening
Prawn tempura, slow-cooked lamb shank with red wine reduction and chocolate fondant with Baileys Moon.
AccraThe Duck & Beef Fillet Night
Squid and pineapple salad, duck fillet with candied pineapple and beef fillet mignon with tarragon — two hero mains.
AccraThe Prawn & Beef Evening
Stuffed eggs with creamy shrimp mayo, sautéed prawns in champagne sauce and grilled beef fillet with Hasselback potato.
AccraThe Spicy Prawn Pasta Night
Fonio tabbouleh, spicy prawn pasta in tomato sauce and bread and butter pudding — honest West African cooking.
AccraThe Lamb Flatbread & Beef Blanquette
Lamb flatbread, beef blanquette in creamy white sauce with rosemary and thyme, and chocolate mousse.
AccraThe Prawns Coconut Night
Pumpkin soup, prawns in coconut and parsley sauce with vegetable rice and crème brûlée — Accra's tropical dinner.
AccraThe Sashimi Moriawase Night
A 20-piece sashimi moriawase of salmon, tuna and scallop, sole and grilled prawns in white sauce and a lava roll — Accra's best sashimi table.
Pan-African Feast
14 experiences · Accra
AccraThe Accra West African Feast
Peppered snails, egusi bitter leaf with fufu, grilled tilapia and kelewele — West African dining at its most celebratory.
AccraThe Osu Nigerian Table
Asun to start, Nigerian goat pepper soup, orisirisi stew with egusi and eba — the Nigerian table in Accra's Osu.
AccraThe Ghanaian Classics
Peppered octopus, guinea fowl groundnut soup with fufu, grilled tilapia and kelewele — Ghana's classic table.
AccraThe Oxtail & Grilled Lamb
Suya starter, braised oxtail with couscous, grilled lamb chops, plantain and dessert — the most generous Buka table.
AccraThe Palm Nut & Snails Night
BBQ chicken wings, palm nut soup with fufu, peppered snails and kelewele — a proper Accra West African evening.
AccraThe Special Groundnut Soup Night
Peppered gizzards, special groundnut soup with fufu, grilled chicken half and plantain — Ghanaian comfort food.
AccraThe Waakye & Grilled Fish
Moyin moyin starter, waakye with goat meat, grilled fish steak and kelewele — a full Ghanaian table in Osu.
AccraThe Seafood Okro Night
Ghana salad, seafood okro soup with banku, prawn kebab, plantain and ice cream — the ultimate Accra seafood feast.
AccraThe Seafood Table
Popcorn shrimp, garlic prawns on sorghum millet flatbread and seafood pasta — contemporary West African seafood in Accra.
AccraThe Fish Moqueca Evening
Black Atlantic grilled mussels, fish moqueca in Afro-Brazilian palm oil sauce and brownie with coconut ice cream.
AccraThe Snapper & Chicken Night
Snapper crudo with garri crisp, crispy calamari, chicken potjiekos in cashew butter sauce and warm pineapple bake.
AccraThe West African Lunch & Pasta Evening
Fish cake with mango salsa, garlic prawns flatbread, seafood pasta and brownie — the best-value full spread.
AccraThe Pesto & Seafood Night
Crispy calamari, pesto rigatoni with mushrooms and chilli flakes, seafood pasta and warm pineapple bake.
AccraThe Grilled Chicken & Prawn Night
Popcorn shrimp, grilled chicken thigh, garlic prawns on millet flatbread and brownie — contemporary West African dining.
International Table
19 experiences · Accra
AccraThe Lamb Chop Night
Chef sharing platter, rosemary mint lamb chops with baked potato and chocolate fondant — one of Accra's most celebrated tables.
AccraThe Ribeye & Lamb Shank Night
Fried calamari, BBQ lamb shank slow-cooked in red wine and beer, a 300g ribeye and crème brûlée.
AccraThe Seafood Paella Night
Spicy snails, jollof seafood paella with prawns, mussels, grouper and calamari, and a signature Oreo Surprise.
AccraThe Salmon & Jumbo Prawns Evening
Shrimps cocktail, salmon chimichurri, seared jumbo prawns with citrus and chilli garlic butter, and rum coffee cheesecake.
AccraThe T-Bone & Oxtail Night
Buffalo wings, a flame-grilled 500g T-bone, traditional oxtail slow-cooked in red wine and chocolate fondant.
AccraThe Grouper & Pork Chops Night
Thai fish cakes, fresh grouper with pesto and fried plantain, pork chops with jollof rice and crème brûlée.
AccraThe Grilled Tilapia & Pasta Night
Quinoa salad, pepper or oriental grilled whole tilapia and seafood linguine — West African-continental fusion.
AccraThe Garlic Butter Steak & Shrimp
Grilled calamari in garlic butter, garlic butter steak with shrimp and lobster mac and cheese — Rock's finest surf and turf.
AccraThe Lobster Thermidor Night
Shrimp cocktail, lobster thermidor with brandy and Dijon and chicken parmigiana with spaghetti — indulgent Accra dining.
AccraThe Butcher's Grill Night
Seoul Korean wings and a full Butcher's Mixed Grill Platter — beef fillet, pork ribs, lamb chops and chicken wings — the carnivore's Accra evening.
AccraThe Pan Crusted Salmon Evening
Crunchy salmon salad, pan-crusted Norwegian salmon with lemon herb sauce and slow-cooked BBQ beef ribs.
AccraThe Seafood Platter Sharing Night
Golden fried prawns, the full Rock Seafood Platter with lobster and carbonara — the most generous table in Accra.
AccraThe Korean BBQ Night
Kimchi salad, beef bulgogi, Korean short rib fried rice and prawn curry — Korean-continental dining in Accra.
AccraThe Cajun Seafood Night
Seafood salad and MOKA's Cajun Seafood for two with a chocolate fondant — Lebanese-Mediterranean cooking in Accra.
AccraThe Lamb Chop & Shrimp Night
Mixed bites platter with kibbeh and spinach pies, grilled lamb chops, garlic butter prawns and cheesecake.
AccraThe BBQ Short Ribs Night
Shrimp provençal, BBQ short ribs slow-cooked with sides, creamy seafood tagliatelle and brownies.
AccraThe Lamb Shank & Biryani Evening
Fattouch salad, slow-braised lamb shank with mash, lamb biryani with spiced rice and pain perdu.
AccraThe Mezze & Grill Sharing Table
Trio hummus and baba ghanouj with pitta, mixed fried seafood, a full mix grill platter and 3-in-1 crepe — the complete Accra mezze spread.
AccraThe Sweet & Sour Grouper Night
Caesar salad, crispy sweet and sour grouper and beef stroganoff with mushroom cream, finished with cheesecake.
The Accra Grill
8 experiences · Accra
AccraThe Black Burger & Sushi Night
Spicy octopus ginger roll, a Black Burger with USDA beef and avocado, and salmon tataki salad — Accra dining at its most playful.
AccraThe Wine & Flatbread Evening
Honey-marinated pork, spicy mozzarella flatbread, beef teriyaki with Chinese noodles and chocolate fondant — casual and very good.
AccraThe Open-Flame Seafood Platter Night
Open-flame grilled lobster, prawns and octopus with seafood coconut rice and grilled sweet potatoes — Accra's best fire and smoke experience.
AccraThe Lamb & Beef Grill Night
Meat platter with lamb chops, grilled goat and beef fillet over open flame with grilled potatoes and prawn skewers.
AccraThe Lobster & Lamb Chops Evening
Grilled lobster and lamb chops over open flame with smoked fish coconut rice and grilled sweet potatoes.
AccraThe Pork Chops & Oxtail Night
Grilled chicken wings, pork chops with sautéed potatoes and oxtail with vegetable coconut rice — a full evening of fire and smoke.
AccraThe Lobster Pizza & Grill Night
Lobster and prawn pizza from the fire, plus a meat platter of lamb, pork and beef — the most theatrical table in Accra.
AccraThe Open-Flame Group Grill Buffet
Chef's open buffet for four — rotating grilled meats, fish, chicken and sides over open flame. The full fire and smoke spread.
Fine Dining — Abuja
5 experiences · Abuja
The Rack of Lamb Evening
Crispy Duck Rolls to start, Rack of Lamb with crushed pistachio and chilli strawberry, signature mocktail to finish — Abuja fine dining at its best.
The T-Bone & King Prawn Night
Shrimp cocktail, T-Bone 350g with edible gold foil and King Prawn Suya with garlic butter — the most theatrical table in Abuja.
The Wagyu & Herb Lamb Night
Truffle Sliders to start, Wagyu Ribeye 250g and Herb Crusted Lamb Chops 250g — Abuja premium fine dining for two.
The Caveman Surf & Turf
Two Way Shrimps to start, the full Caveman Surf & Turf Mini with lamb chops, prawns, calamari, corn and naan — Abuja's most theatrical table.
The Boto Surf & Turf Premium
Prawns in Olive Oil to start, Surf & Turf 350g with sirloin, jumbo prawns and green peppercorn sauce — Abuja's premium surf and turf.
Middle Eastern — Abuja
4 experiences · Abuja
The Sultan's Lamb & Beef Evening
Arayes Kafta to start, Lamb Chops of the Sultan, Beef & Pearl Duo with prawns and mashed potatoes — the best of Abuja's Middle Eastern scene.
The Sultana Steak Night
Ocean Bounty Salad, Sultana Steak with pan-seared rib-eye and mashed sweet potatoes, Jollof Paella Seafood to share — Abuja's signature steak night.
The Pasha Mixed Grill & Paella
Full Meze Platter, Mixed Grill Special with kafta, kebab and chicken skewers, Seafood Paella with saffron rice — the definitive Abuja Middle Eastern night.
The Board & Date Night
Cairo hummus starter, the full Board Meatn sharing platter with chicken kebab, beef kebab, lamb kofta and shrimp skewer — Abuja's best accessible Middle Eastern night.
International — Abuja
3 experiences · Abuja
The Lamb Chops & Prawns Evening
Pier Four salad, Grilled Lamb Chops with imported lamb and special sauce, Jumbo Prawns with mashed potato — Abuja's best international grill evening.
The Oxtail & Jerk Chicken Night
Island Wings, slow-braised Oxtail & Butter Beans and Jerk Chicken Half with house jerk spice — Abuja's Caribbean night.
The Bay Fusion Platter — For Two
Jerk Wings to start, the full Bay Fusion Platter with grilled tilapia, chicken strips, breaded prawns, calamari, fried plantains and jerk chicken — the definitive Abuja sharing table.
Grill & Caribbean — Abuja
2 experiences · Abuja
The Suya Platter Night
Plantain Fritters to start, the Char-Grilled Suya Platter with 12pcs ram, beef and chicken skewers and Chicken Wings — Abuja's most iconic night out.
The Wings of Life Group Grill
Wings of Life for four — jerk, island and bay chilliii wings — with Jamaican Escovitch Fish and Coconut Rice & Peas. The definitive Abuja group Caribbean night.
Fine Dining — Nairobi
3 experiences · Nairobi
NairobiThe Nairobi Signature Tasting Menu
A 5-course tasting menu at one of Nairobi's most acclaimed fine dining rooms — somewhere worth dressing up for.
NairobiThe Chef's Table Experience
A custom 4-course menu with private chef interaction and kitchen access — the most personal table in Nairobi.
NairobiThe Nairobi Rooftop Dinner
A 3-course dinner with Nairobi skyline views, welcome drink and dessert — elevated fine dining above the city.
Kenyan & East African
2 experiences · Nairobi
NairobiThe Nyama Choma Night
Signature grilled meats, roasted plantain, local Kenyan sides and cocktails — the true Nairobi grill experience.
NairobiThe East African Feast for Two
Kenyan, Ugandan and Tanzanian classics on one sharing table — bold East African flavours and cocktails.
International & Rooftop
2 experiences · Nairobi
NairobiThe International Tasting Evening
Chef-curated international menu — steak, seafood or Asian-fusion — at one of Nairobi's best international tables.
NairobiThe Nairobi Steak & Seafood Night
Premium imported steak and fresh Indian Ocean seafood — international fine casual in the heart of Nairobi.
Seafood & Grill — Nairobi
2 experiences · Nairobi
NairobiThe Coastal Seafood Evening
Fresh Indian Ocean catch, a shared seafood platter for two and white wine — coastal-inspired cooking in the heart of Nairobi.
NairobiThe Safari Grill Night
Flame-grilled game and premium beef with signature safari sides and cocktails — the most uniquely Kenyan dining experience.