Accra dining experiences.
Restaurant revealed 24 hours before.
Italian fine dining, Japanese fusion, French bistros and East Legon grill nights — all gifted as a card. Recipient picks the date, we reveal the restaurant 24 hours before.
Fine Dining for Two
37 experiences in Accra
AccraThe Italian Lobster Evening
Prawn cocktail, grilled lobster over homemade tagliatelle and chocolate cake — Accra Italian dining at its finest.
AccraThe Italian Rack of Lamb Dinner
Jollof arancini, grass-fed rack of lamb with chimichurri and torta di mele — Italian craftsmanship in Accra.
AccraThe Italian Beef Fillet Night
Snails in peppercorn sauce on grilled plantain, beef fillet mignon with Dauphinoise and cheesecake.
AccraThe Lamb Shank & Lobster Bisque Night
Lobster bisque, braised lamb shank in red wine with crushed Irish potato and affogato — Italian dining at its most indulgent.
AccraThe Italian Seafood Pasta Evening
Salmon parcels, pasta frutti di mare in white wine sauce and cheesecake — Italian coastal cooking in Accra.
AccraThe Italian Pasta Night
Pan-seared octopus in pea purée, pesto salmon tagliatelle and torta di mele — a proper Italian evening.
AccraThe Grouper & Salmon Night
Prawn and zucchini salad, Atlantic grouper al limone and Norwegian salmon with salsa verde and cheesecake.
AccraThe Northern Italian Beef Stew Night
Beef carpaccio, Northern Italian beef stew braised in red wine with mushrooms and an amore brownie.
AccraThe Cognac Wagyu Night
Salmon tataki, cognac wagyu steak with baked potato and ice cream — Accra fine dining at its most luxurious.
AccraThe Ribeye & Sushi Evening
Volcano roll, ribeye steak and salmon tataki salad — Japanese-Italian fusion in Accra.
AccraThe Lobster & Sushi Sharing Table
Shrimp pop roll, crispy salmon salad and lobster linguine in tomato and basil — the full Accra sharing experience.
AccraThe Lamb Rack Night
Fritto misto, grilled lamb rack with rosemary sauce and ice cream — an Accra classic.
AccraThe Sashimi & Beef Night
Salmon sashimi, beef tacos to share and filet de boeuf with your choice of sauce — Accra dining at its most versatile.
AccraThe Lobster & Pasta Sharing Table
Dancing eel roll, lobster salad, truffle linguine and shrimp noodles — the full Japanese-Italian fusion spread.
AccraThe Chef's Sushi Selection
Chef's 15-piece sushi selection, crispy shrimps and truffle risotto — the chef's own Accra favourites.
AccraThe East Legon Prawns Thermidor Night
Goat espetada, prawns thermidor with sautéed potatoes and grilled guinea fowl in red wine — French-African fine dining in East Legon.
AccraThe East Legon T-Bone & Salmon Evening
Fried calamari, a 600g T-bone with thyme sauce and grilled salmon with mustard — a full French-inspired evening in Accra.
AccraThe East Legon Lamb Chops & Ribs Night
Ravioli bisque, South African lamb chops and fonio beef short ribs with honey seasoning — two hero mains in East Legon.
AccraThe East Legon Seafood Bouillabaisse Evening
Cassava hummus dip, seafood bouillabaisse with local mussels, grouper and prawns, and a flourless chocolate cake.
AccraThe Steak au Poivre Night
Goat dumplings, steak au poivre with caramelised onions and sautéed potatoes, and sticky toffee pudding — French bistro classics.
AccraThe Short Ribs Pasta Night
Beetroot salad, shredded beef short ribs tagliatelle with parmesan and crème caramel — French comfort in Accra.
AccraThe Wagyu Burger Night
Niçoise salad, wagyu beef burger with caramelised onions and feta on sweet potato fries, and très leches.
AccraThe Rooftop Lamb Rack Night
Beef carpaccio, seared lamb rack with goat cheese croquette and lemongrass crème brûlée — rooftop fine dining in Accra.
AccraThe Rooftop Beef Fillet & Scallops
Seared scallops with citrus ponzu, beef fillet with wild mushroom and cauliflower purée, and tiramisu.
AccraThe Rooftop Lobster Linguine Evening
Tuna tartare with wasabi mayo, lobster linguine in pink sauce with mozzarella and mango panna cotta.
AccraThe Rooftop Seafood Mix
Pesto hummus, a seafood mix of prawns, octopus, scallops and lobster, and double chocolate cake — the showstopper.
AccraThe Rooftop Salmon & Truffle Pasta
Prawn avocado tequila, seared salmon with carrot purée, truffle linguine and lava cake — a rooftop Accra evening.
AccraThe Rooftop Lambicious & Seared Tuna
Seared tuna with mango and wasabi mayo, lamb skewers with chilli potatoes and pistachio cheesecake.
AccraThe Rooftop Pork Belly & Grouper Night
Truffle fries, pork belly pintxos with apple purée, The Grouper with peas sauce and carrot cake — creative Accra rooftop dining.
AccraThe Rooftop Beef Risotto Evening
Deep-fried octopus with berries sauce, beef risotto with mushroom cream and lemongrass crème brûlée — inventive Accra rooftop dining.
AccraThe Slow Lamb Shank Evening
Prawn tempura, slow-cooked lamb shank with red wine reduction and chocolate fondant with Baileys Moon.
AccraThe Duck & Beef Fillet Night
Squid and pineapple salad, duck fillet with candied pineapple and beef fillet mignon with tarragon — two hero mains.
AccraThe Prawn & Beef Evening
Stuffed eggs with creamy shrimp mayo, sautéed prawns in champagne sauce and grilled beef fillet with Hasselback potato.
AccraThe Spicy Prawn Pasta Night
Fonio tabbouleh, spicy prawn pasta in tomato sauce and bread and butter pudding — honest West African cooking.
AccraThe Lamb Flatbread & Beef Blanquette
Lamb flatbread, beef blanquette in creamy white sauce with rosemary and thyme, and chocolate mousse.
AccraThe Prawns Coconut Night
Pumpkin soup, prawns in coconut and parsley sauce with vegetable rice and crème brûlée — Accra's tropical dinner.
AccraThe Sashimi Moriawase Night
A 20-piece sashimi moriawase of salmon, tuna and scallop, sole and grilled prawns in white sauce and a lava roll — Accra's best sashimi table.
Pan-African Feast
14 experiences in Accra
AccraThe Accra West African Feast
Peppered snails, egusi bitter leaf with fufu, grilled tilapia and kelewele — West African dining at its most celebratory.
AccraThe Osu Nigerian Table
Asun to start, Nigerian goat pepper soup, orisirisi stew with egusi and eba — the Nigerian table in Accra's Osu.
AccraThe Ghanaian Classics
Peppered octopus, guinea fowl groundnut soup with fufu, grilled tilapia and kelewele — Ghana's classic table.
AccraThe Oxtail & Grilled Lamb
Suya starter, braised oxtail with couscous, grilled lamb chops, plantain and dessert — the most generous Buka table.
AccraThe Palm Nut & Snails Night
BBQ chicken wings, palm nut soup with fufu, peppered snails and kelewele — a proper Accra West African evening.
AccraThe Special Groundnut Soup Night
Peppered gizzards, special groundnut soup with fufu, grilled chicken half and plantain — Ghanaian comfort food.
AccraThe Waakye & Grilled Fish
Moyin moyin starter, waakye with goat meat, grilled fish steak and kelewele — a full Ghanaian table in Osu.
AccraThe Seafood Okro Night
Ghana salad, seafood okro soup with banku, prawn kebab, plantain and ice cream — the ultimate Accra seafood feast.
AccraThe Seafood Table
Popcorn shrimp, garlic prawns on sorghum millet flatbread and seafood pasta — contemporary West African seafood in Accra.
AccraThe Fish Moqueca Evening
Black Atlantic grilled mussels, fish moqueca in Afro-Brazilian palm oil sauce and brownie with coconut ice cream.
AccraThe Snapper & Chicken Night
Snapper crudo with garri crisp, crispy calamari, chicken potjiekos in cashew butter sauce and warm pineapple bake.
AccraThe West African Lunch & Pasta Evening
Fish cake with mango salsa, garlic prawns flatbread, seafood pasta and brownie — the best-value full spread.
AccraThe Pesto & Seafood Night
Crispy calamari, pesto rigatoni with mushrooms and chilli flakes, seafood pasta and warm pineapple bake.
AccraThe Grilled Chicken & Prawn Night
Popcorn shrimp, grilled chicken thigh, garlic prawns on millet flatbread and brownie — contemporary West African dining.
International Table
19 experiences in Accra
AccraThe Lamb Chop Night
Chef sharing platter, rosemary mint lamb chops with baked potato and chocolate fondant — one of Accra's most celebrated tables.
AccraThe Ribeye & Lamb Shank Night
Fried calamari, BBQ lamb shank slow-cooked in red wine and beer, a 300g ribeye and crème brûlée.
AccraThe Seafood Paella Night
Spicy snails, jollof seafood paella with prawns, mussels, grouper and calamari, and a signature Oreo Surprise.
AccraThe Salmon & Jumbo Prawns Evening
Shrimps cocktail, salmon chimichurri, seared jumbo prawns with citrus and chilli garlic butter, and rum coffee cheesecake.
AccraThe T-Bone & Oxtail Night
Buffalo wings, a flame-grilled 500g T-bone, traditional oxtail slow-cooked in red wine and chocolate fondant.
AccraThe Grouper & Pork Chops Night
Thai fish cakes, fresh grouper with pesto and fried plantain, pork chops with jollof rice and crème brûlée.
AccraThe Grilled Tilapia & Pasta Night
Quinoa salad, pepper or oriental grilled whole tilapia and seafood linguine — West African-continental fusion.
AccraThe Garlic Butter Steak & Shrimp
Grilled calamari in garlic butter, garlic butter steak with shrimp and lobster mac and cheese — Rock's finest surf and turf.
AccraThe Lobster Thermidor Night
Shrimp cocktail, lobster thermidor with brandy and Dijon and chicken parmigiana with spaghetti — indulgent Accra dining.
AccraThe Butcher's Grill Night
Seoul Korean wings and a full Butcher's Mixed Grill Platter — beef fillet, pork ribs, lamb chops and chicken wings — the carnivore's Accra evening.
AccraThe Pan Crusted Salmon Evening
Crunchy salmon salad, pan-crusted Norwegian salmon with lemon herb sauce and slow-cooked BBQ beef ribs.
AccraThe Seafood Platter Sharing Night
Golden fried prawns, the full Rock Seafood Platter with lobster and carbonara — the most generous table in Accra.
AccraThe Korean BBQ Night
Kimchi salad, beef bulgogi, Korean short rib fried rice and prawn curry — Korean-continental dining in Accra.
AccraThe Cajun Seafood Night
Seafood salad and MOKA's Cajun Seafood for two with a chocolate fondant — Lebanese-Mediterranean cooking in Accra.
AccraThe Lamb Chop & Shrimp Night
Mixed bites platter with kibbeh and spinach pies, grilled lamb chops, garlic butter prawns and cheesecake.
AccraThe BBQ Short Ribs Night
Shrimp provençal, BBQ short ribs slow-cooked with sides, creamy seafood tagliatelle and brownies.
AccraThe Lamb Shank & Biryani Evening
Fattouch salad, slow-braised lamb shank with mash, lamb biryani with spiced rice and pain perdu.
AccraThe Mezze & Grill Sharing Table
Trio hummus and baba ghanouj with pitta, mixed fried seafood, a full mix grill platter and 3-in-1 crepe — the complete Accra mezze spread.
AccraThe Sweet & Sour Grouper Night
Caesar salad, crispy sweet and sour grouper and beef stroganoff with mushroom cream, finished with cheesecake.
The Accra Grill
8 experiences in Accra
AccraThe Black Burger & Sushi Night
Spicy octopus ginger roll, a Black Burger with USDA beef and avocado, and salmon tataki salad — Accra dining at its most playful.
AccraThe Wine & Flatbread Evening
Honey-marinated pork, spicy mozzarella flatbread, beef teriyaki with Chinese noodles and chocolate fondant — casual and very good.
AccraThe Open-Flame Seafood Platter Night
Open-flame grilled lobster, prawns and octopus with seafood coconut rice and grilled sweet potatoes — Accra's best fire and smoke experience.
AccraThe Lamb & Beef Grill Night
Meat platter with lamb chops, grilled goat and beef fillet over open flame with grilled potatoes and prawn skewers.
AccraThe Lobster & Lamb Chops Evening
Grilled lobster and lamb chops over open flame with smoked fish coconut rice and grilled sweet potatoes.
AccraThe Pork Chops & Oxtail Night
Grilled chicken wings, pork chops with sautéed potatoes and oxtail with vegetable coconut rice — a full evening of fire and smoke.
AccraThe Lobster Pizza & Grill Night
Lobster and prawn pizza from the fire, plus a meat platter of lamb, pork and beef — the most theatrical table in Accra.
AccraThe Open-Flame Group Grill Buffet
Chef's open buffet for four — rotating grilled meats, fish, chicken and sides over open flame. The full fire and smoke spread.
Ready to gift a Accra dining experience?
Instant digital delivery. No expiry. Restaurant revealed 24hrs before they arrive.
Browse all dining experiences