Bean-to-Bar Chocolate Class in Lilongwe

Bean-to-Bar Chocolate Class in New York City is a 4-hour fun team-building activity led by an expert instructor. Easy booking. Hosted at our studio. This is a hands-on chocolate making experience! Make your own chocolate single-origin, small-batch chocolate from scratch with just three ingredients. You ll go home with a bag of your own mini dark chocolates, an understanding of cacao origins and flavor profiles, an appreciation for bean-to-bar chocolate making, and—of course—happy, chocolatey memories! This is an immersive chocolate experience that will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment. We host a maximum of 10 people in this 3.5-4 hour class. After learning about Raaka and our chocolate sourcing, students dive into tasting cacao beans, selecting a cacao origin to work, and from there will learn about each step we do in production at our factory. After selecting beans, students will measure their ingredients, sort and winnow their beans, refine their product, (take a break to learn about proper chocolate tasting technique and do an extensive chocolate tasting), and finally, they will temper and mold their bars. Once the bars are tempered, students will package their chocolate and leave class with greater knowledge and skill of cacao and chocolate-making! Bring yourself! Dressed in comfortable clothing you re willing to get a little messy in 😉. We provide aprons, hair nets, and all the ingredients and tools. This class is suitable for people 14-years-old or older. Our factory is dairy-free, soy-free, gluten-free, and nut-free. We do not use any dairy, soy, gluten, or nuts in our classes with the exception of coconut. Have an allergy? Let us know in the comments when you book.