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Healthy Cooking Class in Kogi

Healthy Cooking Class in Kogi
Disclaimer: Images here are AI generated for description purpose only.
Location: Kogi, Nigeria
Group size: Up to 70 people
Category: Culinary Adventures
About this activity
Healthy Cooking Class in Boston is a 3-hour fun team-building activity led by an expert instructor. Easy booking. Hosted at our studio. Eating healthy doesn’t mean sacrificing flavor! You’ll work together to prepare a nutrient-packed main dish and side, learning to incorporate fresh, healthy ingredients into everyday cooking. This class isn’t just about cooking—it’s about mindful eating and discovering how healthy food can be both delicious and satisfying. Arrival & Welcome (15 min) Guests check in and are greeted by the host. Introduction to the experience, kitchen safety guidelines, and team assignments. Overview of the menu and cooking stations. Hands-On Healthy Cooking (2 Hours) Step 1: Farro Salad Preparation – Teams prepare an ancient grain farro salad with fresh tomatoes, herbs, and a light dressing. Step 2: Zoodle (Zucchini Noodle) Making – Guests learn how to spiralize zucchini into fresh, gluten-free noodles. Step 3: Avocado Pesto Sauce – Participants create a creamy, nutritious pesto sauce using fresh avocado and herbs. Step 4: Sautéed Shrimp – Teams cook shrimp to perfection, adding flavor and protein to the dish. Step 5: Final Plating & Presentation – Teams assemble their dishes, ensuring balance in taste, texture, and aesthetics. The chef provides expert guidance and tips throughout the process. Dinner & Team Discussion (1 Hour) Guests sit down to enjoy the meal they’ve prepared together. Light conversation, reflections on mindful eating, and the benefits of healthy cooking. Optional food-themed trivia or group discussion on cooking habits and nutrition. Wrap-Up & Farewell (15 min) Photos, final reflections, and sharing of favorite moments. Guests receive recipe cards to recreate the dishes at home. The host thanks everyone and provides details on future experiences. Please share any dietary restrictions in advance, so we can accommodate allergies or preferences. No cooking experience needed! We provide: Fresh high-quality ingredients & cooking tools Aprons Chef instruction
What you'll do

Healthy Cooking Class is a hands-on, guided experience designed to bring your team together through creativity, relaxation, or culinary fun.

Led by an expert instructor, you'll follow step-by-step guidance to create something memorable — whether it's a unique piece of art, a delicious dish, or a moment of mindfulness.

What to prepare
  • Comfortable clothing (some activities may involve light mess)
  • Water bottle and positive energy!
  • No prior experience needed — we provide everything else
Activity duration

This activity typically runs for 1.5–3 hours depending on group size and chosen format.

Location options

This experience can be hosted at your venue/office (travel fees may apply) or at our studio location.

Travel fees: Vary by distance — contact us for a quote.

Cancellation policy

Full refund if canceled up to 7 days before the event. Contact us directly to discuss changes or cancellations.

Booking with TreatPass

Ready to book in Kogi?

To book this experience or get a custom quote for your team in Kogi, simply make enquires!

We usually respond within a few hours during business days.

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