Ice Cream Making in Kebbi

Ice Cream Making in New York City is a 1.5-hour fun team-building activity led by an expert instructor. Easy booking. Hosted at our studio. Join us for a hands-on experience of making ice cream in an old-fashioned way – using our in-house vegan ice cream base and a traditional ice cream maker, you’ll churn out two pints of unroasted, double dark chocolate ice cream! During class, you ll learn about the science and technique behind making ice cream from scratch. We’ll have a rotating selection of toppings (all gluten-free, nut-free, and vegan!), for you to get creative and customize your pints. This class includes a chocolate tasting, and you’ll make your own waffle cones during class and build-your-own cone during down-time. When you’re all done, we will provide ice packs and insulators, but we recommend heading home soon after to keep your ice cream at its best. Bring yourself! Wear something suitable to get a little messy in 😉. We provide all ingredients and tools, as well as ice packs and insulators. Our factory is dairy-free, soy-free, gluten-free, and nut-free. We do not use any dairy, soy, gluten, or nuts in our classes with the exception of coconut. Have an allergy? Let us know in the comments when you book. Our Hand-Churned Ice Cream Classes are open to participants ages 8+. All participants under 18 must be accompanied by a ticket-holding parent or guardian.