Pizza Making Class in Cape Town

Pizza Making Class in Boston is a 3-hour fun team-building activity led by an expert instructor. Easy booking. Hosted at our studio. Our experienced chefs will teach your team how to create a pie that’s worthy of the most popular pizzerias in Boston. Plus, everyone will take a hand in the process. This team-building event requires everyone to work together – the outcome hinges on their ability to function as a cohesive team. Alongside our celebrated adventure of making your own pizza, we re excited to introduce these Italian culinary delights! Your host will introduce the experience, safety guidelines, and team assignments. You ll get an overview of the menu, which includes pizza-making along with additional Italian culinary delights. Hands-On Cooking Experience (2 Hours) Step 1: Caesar Salad with Focaccia Croutons – Teams prepare a fresh Caesar salad, featuring homemade focaccia croutons and anchovy paste dressing (vegetarian option available). Step 2: Hand-Stretched Mozzarella – Guests learn how to stretch fresh mozzarella to top their pizzas. Step 3: Dough Demonstration – The chef demonstrates the process of making focaccia dough, a skill that can be used for pizza and beyond. Step 4: Pizza Making – Teams mix, knead, stretch, and assemble their pizzas using hand-stretched mozzarella, fresh toppings, and their own sauce. Step 5: Fruit Crostata for Dessert – Guests work in teams of 4-6 to prepare pie dough and assemble a classic fruit crostata. Throughout the experience, chefs guide participants while encouraging teamwork and creativity. Dinner & Socializing (1 Hour) Guests sit down to enjoy their homemade pizzas, salad, and crostata in a relaxed setting. Team reflections and optional food-themed games or challenges. Wrap-Up & Farewell (15 min) Photos, final reflections, and recipe card distribution. Please share any dietary restrictions in advance, so we can accommodate allergies or preferences. No cooking experience needed! We provide: Fresh high-quality ingredients & cooking tools Aprons Chef instruction