Private Dining in Lagos
Intimate dining at Lagos's finest partner restaurants. Chef's tables, Pan-African menus and seasonal suppers for groups of 12 to 14. The restaurant is revealed on booking — the anticipation is part of the experience.
What private dining means on the TreatPass calendar
Private dining on the Q4 calendar is curated dinners where the menu is built around a theme and the restaurant is one of a rotating pool of pre-vetted partner venues. The restaurant is confirmed when you book. The menu theme, number of guests and price per person are clear upfront.
The dining experiences
- Pan-African Chef's Table — Friday 3 October, ₦95,000
- Nigerian Fine Dining Night — Thursday 16 October, ₦85,000
- Private Chef Table October Edition — Saturday 18 October, ₦95,000
- Korean BBQ Night — Thursday 30 October, ₦80,000
- West African Supper Club — Friday 7 November, ₦90,000
- Pre-December Chef's Table — Friday 28 November, ₦100,000
- December Chef's Table Opening Night — Friday 5 December, ₦160,000
- Champagne and Lobster Night — Thursday 18 December, ₦150,000
- Christmas Eve Dinner — Wednesday 24 December, ₦180,000
- New Year's Eve Dinner and Countdown — Wednesday 31 December, ₦280,000
All partner venues are pre-vetted by the TreatPass team before any event runs.
Corporate buyouts
Every dining event can be bought out as a corporate event. The Corporate Year-End Dinner on December 11th is specifically designed for this — 16 guests, a menu built for a professional setting, invoiceable directly to your company.
